Passionfruit and caramel go well together

I definitely wouldn't have guessed it. Last night we had dulce de leche granizado and mousse de maracuyá (passionfruit mousse) for dessert. The two flavours went really well together, which surprised me. I find dulce de leche nearly impossible to mix with anything but chocolate, and that combo packs waaaaay too much sugar to eat late at night when I have to work the next morning, but the passionfruit-caramel mix was pretty good. Syrupy. Anyways, we polished off a kilo between eight people. I wish I'd taken pictures of Michelle scraping the bottom of the tub.

I was surprised that our friends ate the meal, given that it was totally vegetarian (this being meat country...). The conversation went something like this:
"These burgers are good. Beef, right?"
"Nop."
"What's this then?"
"Beans."
"Qué?! No me jodas."